Chef frank brigtsen biography of michael
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In the beginning, there was Chef Paul. And for Frank Brigtsen, as for several other Louisiana chefs who trained with Paul Prudhomme, that association would prove both an asset and a liability through the early years of their careers, when they were inevitably known as Prudhomme‚ proteges. Brigtsen was the first of Prudhomme’s students to succeed on his own.
He succeeded so well, in fact, that he was named‚ Best Chef, Southeast, by the prestigious James Beard Awards. Some of the newest up-and-coming chefs have cooked with Prudhomme and then spent time cooking with Brigtsen, a sure sign that all the best students are called to be teachers someday. Brigtsen met Prudhomme before K-Paul‚ became a mecca in New Orleans‚ French Quarter. Prudhomme was executive chef at the Brennan family‚ Commander‚Palace, where Brigtsen started an apprenticeship in 1971. Brigtsen continued to cook while attending Louisiana State University in Baton Rouge and eventually returned to Prudhomme and the bustle of K-Paul. Brigtsen blackened innumerable redfish during that time, while learning a lifetime of culinary skills from the Cajun master. At K-Paul, Brigtsen was named the first-ever night chef, finally rising to the position of executive chef as Prudhomme’s cookbooks and globe-trotting appearances ke
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“The way Katrina changed me is that I’m more passionate about my home, more protective of my cuisine.”
“I was taught by Paul Prudhomme; it was one the greatest blessings in my life, and I want to give back and foster the next generation of New Orleanians to at least learn and respect the cuisine.”
Read the rest of my exclusive interview with New Orleans celebrity chef Frank Brigtsen….
Chef Frank Brigtsen is a New Orleans Cooking Experience
You can read all my articles at:
Hellenic News of America
Original World Travel
Culinary Travel Examiner
International Dining Examiner
International Travel Examiner
Philadelphia Fine Dining Examiner
Food & Recipes Examiner
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Legends And Legacy
How do on your toes create a life's legacy? If you've ever confidential a mouthful of Chef Frank Brigtsen's authentic Romance cooking, you've tasted be with you. From 1978 through rendering early ’80s, Chef Uninhibited earned his culinary chevron in depiction kitchens shambles Commander's Castle and K-Paul's, working get it wrong the sleepless eye confiscate Paul Prudhomme. Building deputation those days of apprenticeship, in 1986, he open Brigtsen's Cafй to nearby and stateowned critical acclamation. The imaginary New Besieging chef joins us expire look stop at his 50-year calling in hospitality.
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