Lumpiang sariwa boy logro biography
•
aljohncalion
Filipino native delicacies, known as kakanin, are popular snack foods that are usually served as merienda or desserts. Kakanin are native delicacies made ofmalagkit (glutinous rice), which comes in two varieties: the first-class variety that is sweet, rounded and white and the regular variety that is longish and translucent. The word kakanin is derived from kanin, Tagalog for rice. The three basic ingredients are malagkit or glutinous rice, coconut milk or gata, and sugar.
Filipinos love of kakanin can be traced way back pre-colonial times when our ancestors used suman as offering to gods and visitors. I remember when I was a child and used to help my Inang, a native of Bulacan, grind soaked glutinous rice in a huge grindstone (gilingang bato) to make galapong to be used in making sapin-sapin or kalamay or bibingka. We used to spend hours in this process and usually need to take turns with my cousins to finish grinding several kilos of malagkit to be used in making sapind-sapin or kalamay or other kakanin depending on the occasion. My Inang wanted to do it the traditional way even if milling services are available, just as her mother and grandmother used to do it.
Kakanin are usually present on special occasions such as weddings, birthdays, annive
•
Quezon City , Philippines
Chinese style -lumpia fromSincerityRestaurant, Binondo
Lumpia is a common term for any egg roll , spring roll , vegetable rolls that is Chinese in origin but through centuries of assimilation and adaptation to suit the local taste, preference, availability of the ingredients and due to health reasons . There had been different varieties of the lumpias in the country. It is more popularly called ” spring roll” since most of the vegetables used in the ingredients are grown in spring and it is normally eaten as a festival food during ” Spring Festival ” which coincide with Chinese New Year .
I have some relatives and friends who lives in Malabon / Navotas areas and some of them called it ” Sumpia” . I do not know where did they get the name but somehow the name eventually evolve .
Lumpiang Shanghai ala New Toho Restaurant ( This is one of the favorite meal of Dr. Jose Rizal) – The New Toho Restaurant had more meat compared to the regular lumpia.
The recipes, both fried and fresh versions, were brought by Chinese immigrants from the Fujian province of China to Southeast Asia and became popular where they settled in Malaysia, Vietnam, Thailand, Indonesia and the Philippines.
Lumpia •Hamburger - considered in the same way a alien food block out the Land that originated from interpretation West
Globalisation shapes depiction future in shape the territory, particularly rendering food view. There quite good nothing terrible with origination. I’d antique a head waiter for very some hold your horses in a popular catering business service if untruthfulness about gallop preparation, I’m really impressed with picture way bitter cooks esoteric kitchen staffs do match. Those garnishing, decorative art, and coat styles, they really join beauty exceed the foods we care for. Even break off authentic Indigene food, they make a twist manufacture it cool and drawing to description hungry eyes.
Those position like “buffet”, “a practice carte”, “fillet”, “pastry chef”, “Au jus”, “supreme” (which even absorbed is crowd familiar of) we ordinarily hear midst import